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Plate UHT Pasteurizer

Our plate UHT pasteurizer takes advantage of the heat transfer principle and the law of thermodynamics. Heat is spontaneously transferred from a hot object to a cold one. Heat transfer must occur as the temperature difference exists in two fluids.

The surface of the heat transfer plate of our plate UHT pasteurizer adopts the optimized design of corrugated structure, and the heat transfer rate reaches up to 92%. The fluid between two plates continues making three-dimensional movement, even though the flow velocity is lower than Renault permitted value. This allows the liquid to form turbulent flow, which can not only reduce the heat resistance of the verges of plates, but also enhance the heat transfer efficiency.

Pasteurized Milk
Process: 5℃ →65℃ (homogeneous) →120℃ (30s) →5℃
(Ice water temperature) 2℃

Model Capacity (T/h) Steam Consumption (kg/h) Steam Pressure (kg) Ice water Flow (T/h) Power (kW) Dimension (L)*(W)*(H)m Weight (kg) Diameter(mm)
Product Steam Medium
BR0.1C-X-1MJ 1 20 2.5 3000 1.9 1.6x1.4x1.8 560 25 1" 25
BR0.1C-X-1.5MJ 1.5 30 2.5 4500 2.2 1.6x1.4x1.8 560 25 1" 25
BR0.25C-X-2MJ 2 94 2.5 6000 4 2.0x1.8x2.0 560 38 1" 38
BR0.25C-X-3MJ 3 141 2.5 9000 4 2.0x1.8x2.0 630 38 1" 38
BR0.25C-X-4MJ 4 188 2.5 12000 4 2.0x1.8x2.0 710 38 1" 38
BR0.25C-X-5MJ 5 235 2.5 15000 5.5 2.3x1.8x2.0 760 51 DN32 51
BR0.25C-X-6MJ 6 282 2.5 18000 5.5 2.3x1.8x2.0 850 51 DN32 51
BR0.25C-X-8MJ 8 376 2.5 24000 5.5 2.3x1.8x2.0 980 51 DN32 51
BR0.6C-X-10MJ 10 470 2.5 30000 7.8 2.5x1.8x2.0 1590 51 DN32 51
BR0.6C-X-15MJ 15 650 2.5 45000 11.0 2.5x1.8x2.0 1700 63 DN40 63

Pasteurized Milk, Yogurt Double-Duty
Process: 5℃ →65℃ (homogeneous) →120℃ (30s) →5℃
(Ice water temperature) 2℃ ↘95℃ (300s) →43℃

Model Capacity (T/h) Steam Consumption (kg/h) Steam Pressure (kg) Ice water Flow (T/h) Power (kW) Dimension (L)*(W)*(H)m Weight (kg) Diameter (mm)
Product Steam Medium
BR0.1C-XS-1MJ 1 40/76 4.0 3000 3.0 1.6x1.4x1.8 560 25 1" 25
BR0.25C-XS- 2MJ 2 94/152 4.0 6000 4 2.0x1.8x2.0 600 38 1" 38
BR0.25C-XS-3MJ 3 141/228 4.0 9000 4 2.0x1.8x2.0 680 38 1" 38
BR0.25C-XS-4MJ 4 188/304 4.0 12000 4 2.0x1.8x2.0 760 38 DN25 38
BR0.25C-X-5MJ 5 235/380 4.0 15000 5.5 2.3x1.8x2.0 850 51 DN32 51
BR0.25C-X-6MJ 6 282/456 4.0 18000 5.5 2.3x1.8x2.0 920 51 DN32 51

Untreated Juice
Process: 35℃ →98℃ →105℃ (30s) →53℃

Model Capacity (T/h) Steam Consumption (kg/h) Steam Pressure (kg) Power (kW) Dimension (L)*(W)*(H)m Weight (kg) Diameter (mm)
Product Steam Medium
BR0.25C-GZ-5MJ 5 430 4.0 3.7 2.0x1.6x2.0 1120 38 DN50 38
BR0.25C-GZ-10MJ 10 860 4.0 3.7 2.0x1.6x2.0 1320 51 DN65 51
BR0.4C-GZ-15MJ 15 1290 4.0 7.0 2.5x2.5x2.2 2020 63 DN80 63
BR0.4C-GZ-20MJ 20 1720 4.0 8.0 2.5x2.5x2.2 2220 63 DN80 63
BR0.6C-GZ-25MJ 25 2150 4.0 11.0 2.5x2.5x2.2 2520 76 DN100 76
BR0.6C-GZ-30MJ 30 2580 4.0 11.0 2.5x2.5x2.2 2720 76 DN100 76
BR0.6C-GZ-40MJ 40 3440 4.0 11.0 2.5x2.5x2.5 3120 101 DN125 101
BR0.6C-GZ50MJ 50 4300 4.0 11.0 2.5x2.5x2.5 3500 101 DN125 101

Related Names
Milk Pasteurization Equipment | Dairy Pasteurizer | Cream Sterilizing Machine

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